Concepedia

Eva Rodriguez‐Huezo

ER

4

Publications

109

Citations

4

H-Index

2012

Active since

Affiliations

Universidad de Ecatepec(Current)

Tecnológico de Estudios Superiores de Ecatepec

Universidad Autónoma Metropolitana

Chapingo Autonomous University

Eva Rodriguez‐Huezo is an author at Universidad de Ecatepec specializing in food technology, health sciences, and biotechnology.

Top concepts

HealthFood TechnologyBiotechnologyFood ProcessingFood EngineeringRheologyNutritionEngineeringFood SafetyBiochemistry

Publications per year

2012–2022

4

Publications

4

Effect of Spray Drying Encapsulation of Thermotolerant Lactic Acid Bacteria on Meat Batters Properties

María de Lourdes Pérez‐Chabela, Roberto Lara-Labastida, Eva Rodriguez‐Huezo et al. · Food and Bioprocess Technology · 2012 · 61 citations

Engineering, Meat Batters Properties, Biotechnology +13

Effect of the preparation method and storage time on the in vitro protein digestibility of maize tortillas

Alejandro Martínez-Velasco, José Álvarez‐Ramírez, Eva Rodriguez‐Huezo et al. · Journal of Cereal Science · 2018 · 26 citations

Nutrition, Biochemistry, In Vitro Fermentation +11

Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurt

Daniel Trujillo‐Ramírez, Ivan Olivares-Martinez, C. Lobato‐Calleros et al. · Journal of Food Science and Technology · 2022 · 12 citations · Full text

Droplet Size, Food Colloid, Canola Oil-in-water Emulsions +7

Spatial Variation of In Vitro Starch and Protein Digestibility in White Wheat Bread

José Álvarez‐Ramírez, Eva Rodriguez‐Huezo, M. Meráz et al. · Starch - Stärke · 2018 · 10 citations

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