Publication | Closed Access

Effect of Spray Drying Encapsulation of Thermotolerant Lactic Acid Bacteria on Meat Batters Properties

EngineeringMeat Batters PropertiesBiotechnologyBiochemical EngineeringSpray Drying EncapsulationFood MicrobiologyFood PreservationFood EngineeringMicrobiologyFood ProcessingThermal ProcessingFood QualityMeat ScienceFood TechnologyFood SafetyHealth Sciences