Concepedia

Roberto Lara-Labastida

RL

1

Publications

61

Citations

1

H-Index

2012

Active since

Affiliations

Universidad Autónoma Metropolitana(Current)

Roberto Lara-Labastida is an author at Universidad Autónoma Metropolitana specializing in food engineering, food quality, and engineering.

Top concepts

Publications per year

2012–2012

1

Publications

1

Effect of Spray Drying Encapsulation of Thermotolerant Lactic Acid Bacteria on Meat Batters Properties

María de Lourdes Pérez‐Chabela, Roberto Lara-Labastida, Eva Rodriguez‐Huezo et al. · Food and Bioprocess Technology · 2012 · 61 citations

, , +13

Rows per page

1–1 of 1