Concepedia

Spray Freeze-drying

Spray Freeze-Drying is a particle engineering method in which an atomized liquid formulation is rapidly frozen droplet-by-droplet in a cryogenic medium and subsequently subjected to sublimation drying under vacuum to produce porous, free-flowing microparticles with controlled morphology and enhanced stability, particularly for bioactive proteins.

613

Publications

38.2K

Citations

2.3K

Authors

700

Institutions

Publications per year

2017–2026

253

Parents

Publications

613

Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

Milton Nobel Cano-Chauca, Paulo César Stringheta, Afonso Mota Ramos et al. · Innovative Food Science & Emerging Technologies · 2005 · 988 citations

, , +10

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

Renata Valeriano Tonon, Catherine Brabet, Míriam Dupas Hubinger · Journal of Food Engineering · 2008 · 871 citations

, , +10

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

Carmen Sáenz, Sara E Tapia, Jorge Chávez et al. · Food Chemistry · 2008 · 519 citations · Full text

, , +14

Controlled freezing and freeze drying: a versatile route for porous and micro‐/nano‐structured materials

Lei Qian, Haifei Zhang · Journal of Chemical Technology & Biotechnology · 2010 · 502 citations

, , +17

A new technique for spray drying orange juice concentrate

Athanasia M. Goula, Konstantinos G. Adamopoulos · Innovative Food Science & Emerging Technologies · 2009 · 422 citations

, , +11

1–5 of 613

Authors

2.3K

  1. RO
    Robert O. Williams

    The University of Texas at Austin, United States

    18 publications · 1.4K citations

    18

    h-index

  2. KP
    Keith P. Johnston

    The University of Texas at Austin, United States

    15 publications · 1.3K citations

    15

    h-index

  3. AV
    Alireza Vatanara

    Tehran University of Medical Sciences, Iran

    13 publications · 390 citations

    13

    h-index

  4. XD
    Xiao Dong Chen

    Soochow University, China

    13 publications · 675 citations

    13

    h-index

  5. BA
    Benu Adhikari

    RMIT University, Australia

    12 publications · 1.2K citations

    12

    h-index

1–5 of 2.3K

Institutions

700

  1. The University of Texas at Austin

    Austin, United States

    19 h-index

    78 publications

    5.9K citations

  2. The University of Sydney

    Sydney, Australia

    19 h-index

    50 publications

    3.5K citations

  3. Tehran University of Medical Sciences

    Tehran, Iran

    14 h-index

    61 publications

    2K citations

  4. Soochow University

    Suzhou, China

    12 h-index

    53 publications

    1.9K citations

  5. Central Food Technological Research Institute

    Mysore, India

    10 h-index

    23 publications

    3K citations

  6. Federation University

    Ballarat, Australia

    9 h-index

    16 publications

    1.5K citations

  7. University of Hong Kong

    Pok Fu Lam, Hong Kong

    9 h-index

    52 publications

    2.7K citations

  8. Meijo University

    Nagoya, Japan

    9 h-index

    32 publications

    1.6K citations

1–8 of 700

Venues

  1. International Journal of Pharmaceutics

    41 publications · 2.6K citations

    32

    h-index

  2. Journal of Food Engineering

    37 publications · 3.7K citations

    28

    h-index

  3. Powder Technology

    37 publications · 1.8K citations

    27

    h-index

  4. LWT

    25 publications · 2.1K citations

    23

    h-index

  5. European Journal of Pharmaceutics and Biopharmaceutics

    EJPB · 21 publications · 1.6K citations

    19

    h-index

1–5