Protein Lyophilization

Protein Lyophilization is a specialized form of lyophilization that involves the removal of water from protein-based formulations through sublimation under controlled vacuum and low-temperature conditions to preserve structural integrity and biological activity.

806

Publications

42.3K

Citations

2.6K

Authors

777

Institutions

Publications per year

2017–2026

174

Authors

2.6K

  1. JF
    John F. Carpenter

    University of Colorado Boulder, United States

    29 publications · 3.4K citations

    24

    h-index

  2. MJ
    Michael J. Pikal

    University of Connecticut, United States

    21 publications · 1.3K citations

    19

    h-index

  3. KG
    Kai Griebenow

    University of Puerto Rico at Río Piedras, Puerto Rico

    18 publications · 2.1K citations

    17

    h-index

  4. HR
    Henry R. Costantino

    Massachusetts Institute of Technology, United States

    15 publications · 1.7K citations

    15

    h-index

  5. TW
    Theodore W. Randolph

    University of Colorado Boulder, United States

    16 publications · 984 citations

    15

    h-index

1–5 of 2.6K

Venues

  1. Journal of Pharmaceutical Sciences

    86 publications · 5.3K citations

    44

    h-index

  2. Pharmaceutical Research

    53 publications · 3.5K citations

    36

    h-index

  3. International Journal of Pharmaceutics

    44 publications · 2.2K citations

    27

    h-index

  4. European Journal of Pharmaceutics and Biopharmaceutics

    EJPB · 30 publications · 1.3K citations

    20

    h-index

  5. Biotechnology and Bioengineering

    21 publications · 1.6K citations

    19

    h-index

1–5