Protein Lyophilization
Protein Lyophilization is a specialized form of lyophilization that involves the removal of water from protein-based formulations through sublimation under controlled vacuum and low-temperature conditions to preserve structural integrity and biological activity.
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777
Institutions
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2017–2026
174
Variants
Lyophilization Of Proteins
Parents
806
John H. Elder, R. A. Pickett, J W Hampton et al. · Journal of Biological Chemistry · 1977 · 777 citations · Full text
The mechanism of cryoprotection of proteins by solutes
John F. Carpenter, John H. Crowe · Cryobiology · 1988 · 555 citations
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Massachusetts Institute of Technology, United States
15 publications · 1.7K citations
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University of Connecticut
Storrs, United States
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60 publications
3K citations
Massachusetts Institute of Technology
Cambridge, United States
20 h-index
63 publications
6.3K citations
National Institute of Health Sciences
Tokyo, Japan
20 h-index
69 publications
3.4K citations
University of Colorado Health
Aurora, United States
18 h-index
36 publications
4K citations
Amgen (United States)
Thousand Oaks, United States
17 h-index
63 publications
5K citations
Purdue University West Lafayette
West Lafayette, United States
17 h-index
60 publications
2K citations
University of Colorado Boulder
Boulder, United States
16 h-index
36 publications
5.3K citations
Ludwig-Maximilians-Universität München
Munich, Germany
16 h-index
28 publications
1.2K citations
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EJPB · 30 publications · 1.3K citations
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