Protein-excipient Interactions
Protein-Excipient Interactions is a theoretical construct in pharmaceutical biophysics that characterizes the molecular-level associative forces and stabilization mechanisms between proteins and excipients during lyophilization, distinguishing it from other formulation phenomena by its focus on preserving protein conformational integrity through specific physicochemical interactions.
85
Publications
3.5K
Citations
339
Authors
123
Institutions
Publications per year
2017–2026
41
Parents
85
1–5 of 85
339
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Massachusetts Institute of Technology, United States
3 publications · 288 citations
3
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3
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1–5 of 339
123
University of Copenhagen
Copenhagen, Denmark
7 h-index
26 publications
997 citations
Massachusetts Institute of Technology
Cambridge, United States
6 h-index
23 publications
1.6K citations
University of Kansas
Lawrence, United States
5 h-index
19 publications
676 citations
Ludwig-Maximilians-Universität München
Munich, Germany
3 h-index
5 publications
106 citations

University of Colorado Denver
Denver, United States
3 h-index
8 publications
365 citations
State Key Laboratory of Food Science and Technology
Wuxi, China
3 h-index
21 publications
1.7K citations
Nanchang University
Nanchang, China
3 h-index
21 publications
1.7K citations

University of Massachusetts Amherst
Amherst Center, United States
3 h-index
3 publications
227 citations
1–8 of 123
11 publications · 449 citations
11
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10 publications · 338 citations
11
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10 publications · 527 citations
10
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7 publications · 210 citations
7
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EJPB · 4 publications · 254 citations
4
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1–5