Protein-excipient Interactions

Protein-Excipient Interactions is a theoretical construct in pharmaceutical biophysics that characterizes the molecular-level associative forces and stabilization mechanisms between proteins and excipients during lyophilization, distinguishing it from other formulation phenomena by its focus on preserving protein conformational integrity through specific physicochemical interactions.

85

Publications

3.5K

Citations

339

Authors

123

Institutions

Publications per year

2017–2026

41

Authors

339

  1. HG
    Holger Grohganz

    University of Copenhagen, Denmark

    4 publications · 253 citations

    4

    h-index

  2. EM
    Elizabeth M. Topp

    University of Kansas, United States

    4 publications · 153 citations

    4

    h-index

  3. HA
    Hasige A. Sathish

    Massachusetts Institute of Technology, United States

    3 publications · 124 citations

    3

    h-index

  4. AM
    Alexander M. Klibanov

    Massachusetts Institute of Technology, United States

    3 publications · 288 citations

    3

    h-index

  5. JR
    Jukka Rantanen

    University of Copenhagen, Denmark

    3 publications · 62 citations

    3

    h-index

1–5 of 339

Venues

  1. Pharmaceutical Research

    11 publications · 449 citations

    11

    h-index

  2. Molecular Pharmaceutics

    10 publications · 338 citations

    11

    h-index

  3. Journal of Pharmaceutical Sciences

    10 publications · 527 citations

    10

    h-index

  4. International Journal of Pharmaceutics

    7 publications · 210 citations

    7

    h-index

  5. European Journal of Pharmaceutics and Biopharmaceutics

    EJPB · 4 publications · 254 citations

    4

    h-index

1–5