Concepedia

Vacuum Drying Parameters

Vacuum Drying Parameters is a methodological construct in protein lyophilization that specifies the controlled variables—such as pressure, temperature, and duration—governing the sublimation and desorption phases of freeze-drying to preserve protein stability and structural integrity.

99

Publications

3.6K

Citations

360

Authors

131

Institutions

Publications per year

2017–2026

45

Parents

Publications

99

A Vacuum Drying Model for Mango Pulp

S. Jaya, H. Das · Drying Technology · 2003 · 142 citations

, , +14

Multipass inkjet printed planar methylammonium lead iodide perovskite solar cells

Florian Mathies, Tobias Abzieher, Adam Hochstuhl et al. · Journal of Materials Chemistry A · 2016 · 136 citations

, , +16

Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic

Jun Wang, Weisong Mu, Xiao-Ming Fang et al. · Food and Bioproducts Processing · 2017 · 102 citations

, , +17

Modeling Microwave Vacuum Drying Kinetics and Moisture Diffusivity of Carrot Slices

Parag Prakash Sutar, Shweta Prasad · Drying Technology · 2007 · 93 citations

, , +16

Radio Frequency-Vacuum Drying of Kiwifruits: Kinetics, Uniformity, and Product Quality

Xu Zhou, Ruzhen Xu, Beihua Zhang et al. · Food and Bioprocess Technology · 2018 · 93 citations

, , +13

1–5 of 99

Authors

360

  1. HX
    Hong‐Wei Xiao

    China Agricultural University, China

    5 publications · 340 citations

    5

    h-index

  2. AT
    Aleksandra Tepić

    University of Novi Sad, Serbia

    5 publications · 147 citations

    5

    h-index

  3. UK
    Ulrich Kulozik

    Technical University of Munich, Germany

    5 publications · 181 citations

    5

    h-index

  4. ZŠ
    Zdravko Šumić

    University of Novi Sad, Serbia

    5 publications · 147 citations

    5

    h-index

  5. PF
    Petra Foerst

    Technical University of Munich, Germany

    4 publications · 169 citations

    4

    h-index

1–5 of 360

Institutions

131

  1. China Agricultural University

    Beijing, China

    7 h-index

    33 publications

    2.1K citations

  2. University of Novi Sad

    Novi Sad, Serbia

    6 h-index

    35 publications

    1K citations

  3. Technical University of Munich

    Munich, Germany

    5 h-index

    15 publications

    512 citations

  4. Indian Institute of Technology Kharagpur

    Kharagpur, India

    4 h-index

    9 publications

    574 citations

  5. Tezpur University

    Tezpur, India

    4 h-index

    13 publications

    553 citations

  6. Warsaw University of Life Sciences

    Warsaw, Poland

    3 h-index

    14 publications

    276 citations

  7. Jiangsu University

    Zhenjiang, China

    3 h-index

    8 publications

    473 citations

  8. McGill University

    Montreal, Canada

    3 h-index

    3 publications

    212 citations

1–8 of 131

Venues

  1. Drying Technology

    17 publications · 753 citations

    15

    h-index

  2. Food and Bioprocess Technology

    6 publications · 257 citations

    6

    h-index

  3. Journal of Food Processing and Preservation

    6 publications · 113 citations

    6

    h-index

  4. Journal of Food Science and Technology

    6 publications · 196 citations

    6

    h-index

  5. Food Chemistry

    5 publications · 308 citations

    5

    h-index

1–5