Concepedia

Parag Prakash Sutar

PP

42

Publications

1.3K

Citations

22

H-Index

2005

Active since

Affiliations

National Institute of Technology Rourkela(Current)

China Agricultural University

McGill University

Anand Agricultural University

Indian Institute of Technology Kharagpur

Parag Prakash Sutar is an author at National Institute of Technology Rourkela specializing in health sciences, food processing, and food engineering.

Top concepts

HealthFood EngineeringFood ProcessingEngineeringEnvironmental EngineeringFood ChemistryFood SafetyFood QualityFood TechnologyFood Preservation

Publications per year

2005–2024

42

Publications

42

Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure

Hui Wang, Xiao-Ming Fang, Parag Prakash Sutar et al. · Food Chemistry · 2020 · 151 citations

Food Quality, Phytochemical Contents, Food Preservation +5

Modeling Microwave Vacuum Drying Kinetics and Moisture Diffusivity of Carrot Slices

Parag Prakash Sutar, Shweta Prasad · Drying Technology · 2007 · 91 citations

Antibiotic resistant bacteria in food systems: Current status, resistance mechanisms, and mitigation strategies

Samuel Ariyo Okaiyeto, Parag Prakash Sutar, Chang Chen et al. · Agriculture Communications · 2024 · 85 citations · Full text

Antibiotic Resistant Pathogens, Microbial Pathogens, Antibiotic Resistant Bacteria +21

Mathematical modeling of mass transfer in osmotic dehydration of onion slices

Parag Prakash Sutar, D. K. Gupta · Journal of Food Engineering · 2005 · 59 citations

Mathematical Modeling, Engineering, Health Sciences +9

Combining osmotic–steam blanching with infrared–microwave–hot air drying: Production of dried lemon ( <i>Citrus limon</i> L.) slices and enzyme inactivation

S. Deepika, Parag Prakash Sutar · Drying Technology · 2018 · 48 citations

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