Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic

Red pepper (<i>Capsicum annuum</i> L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure

Lizhen Deng, Xuhai Yang, Arun S. Mujumdar et al. · Drying Technology · 2017 · 269 citations

Agriculture, Food Science, Horticultural Sciences +15

Accumulation and Extractability of Grape Skin Tannins and Anthocyanins at Different Advanced Physiological Stages

David Fournand, Anysia Vicens, Louise Sidhoum et al. · Journal of Agricultural and Food Chemistry · 2006 · 253 citations

Agriculture, Biochemistry, Plant Sciences +17

Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods

Fangfang Xu, Xin Jin, Lu Zhang et al. · Food Research International · 2017 · 234 citations

Agriculture, Food Science, Food Analysis +13

Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer

Hong‐Wei Xiao, Changle Pang, Lihong Wang et al. · Biosystems Engineering · 2009 · 233 citations

Agriculture, Food Science, Lyophilization +8

Polyphenols and colour variability of red wines made from grapes harvested at different ripeness grade

Silvia Pérez‐Magariño, María José · Food Chemistry · 2005 · 201 citations

Agriculture, Enology, Food Science +16