Concepedia
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Publications
2
Citations
191
H-Index
Active since
2017
Affiliations
China Agricultural University(Current)
Chinese Academy of Agricultural Sciences
Ling-Yang Xue is an author at China Agricultural University specializing in lyophilization, food science, and agriculture.
Publications per year
2017–2018
Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic
Jun Wang, Weisong Mu, Xiao-Ming Fang et al. · Food and Bioproducts Processing · 2017 · 102 citations
Agriculture, Food Science, Plant Sciences +17
Pulsed vacuum drying of Chinese ginger (<i>Zingiber officinale</i> Roscoe) slices: Effects on drying characteristics, rehydration ratio, water holding capacity, and microstructure
Jun Wang, Tianyu Bai, Dong Wang et al. · Drying Technology · 2018 · 89 citations
Agriculture, Food Science, Nutritional Sciences +14
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