Concepedia
1
Publications
229
Citations
H-Index
2009
Active since
Affiliations
Gannan Normal University(Current)
Changle Pang is an author at Gannan Normal University specializing in food processing, food quality, and health sciences.
Top concepts
HealthFood QualityFood Processing
Publications per year
2009–2009
Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer
Hong‐Wei Xiao, Changle Pang, Lihong Wang et al. · Biosystems Engineering · 2009 · 229 citations
Monukka Seedless Grapes, Desiccation, Air-impingement Jet Dryer +4
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