Concepedia

Author

Syed Zameer Hussain

Sher-e-Kashmir University of Agricultural Sciences and Technology of KashmirORCID

Also Known As

Syed Zameer Hussain, Syed Zameer Hussain

41

Publications

483

Citations

11

H-Index

39

Concepts

All Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of KashmirRegional Research Institute of Unani Medicine
SZ

About

Syed Zameer Hussain is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in health sciences, engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

111

2

Engineering

4

4

94

3

Medicine

2

2

37

4

Chemical Engineering

2

2

56

5

Computer Science

1

1

21

Syed Zameer Hussain

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11

Publications

243

Citations

10

H-Index

YearCitations

Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life prolongation of sweet cherry

Aiman Zehra, Sajad Mohd Wani, Tashooq Ahmad Bhat,

International Journal of Biological Macromolecules

2022

41

Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens

Aiman Zehra, Sajad Mohd Wani, Nusrat Jan,

Scientific Reports

2022

39

Effect of freeze drying and spray drying on physical properties, morphology and in vitro release kinetics of vitamin D3 nanoparticles

Iqra Bashir, Sajad Mohd Wani, Auqib Ahmad Bhat,

Powder Technology

2023

36

Biochemical, nutraceutical and phytochemical characterization of chia and basil seeds: A comparative study

Tabeen Khursheed, Tabasum Fatima, Tahiya Qadri,

International Journal of Food Properties

2022

21

A Two-Stage Deep-Learning Model for Detection and Occlusion-Based Classification of Kashmiri Orchard Apples for Robotic Harvesting

Divya Rathore, L. G. Divyanth, Kaamala Lalith Sai Reddy,

Journal of Biosystems Engineering

2023

21

Comparative evaluation of apple juice concentrate and spray dried apple powder for nutritional, antioxidant and rheological behaviour

Tahiya Qadri, Haroon Rashid Naik, Syed Zameer Hussain,

Quality Assurance and Safety of Crops & Foods

2022

17

Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural properties

Rifat Jabeen, Syed Zameer Hussain, Nusrat Jan,

Cereal Chemistry

2022

17

Optimization of ultrasonic-assisted extraction of eugenol-rich fraction from basil leaves: Characterization of extract for phenols, flavonoids and antioxidant activity

Mumtahin Ul Kousar, Abida Jabeen, Tabasum Fatima,

Food Chemistry Advances

2023

16

Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model

Omar Bashir, Syed Zameer Hussain, Kashif Ameer,

Foods

2022

15

High carbon content microporous activated carbon from thin walnut shells: Optimization, physico-chemical analysis and structural profiling

Shazia Shabir, Syed Zameer Hussain, Tashooq Ahmad Bhat,

Process Safety and Environmental Protection

2024

10

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