Tahiya Qadri

Statistics

Publications

Citations

465

H-Index

Active since

2017

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir(Current)

Lovely Professional University

Tahiya Qadri is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2017–2025

Publications

The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit

Tashooq Ahmad Bhat, Syed Zameer Hussain, Sajad Mohd Wani et al. · Food Bioscience · 2022 · 67 citations

Agriculture, Biochemistry, Food Science +14

Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis

Tashooq Ahmad Bhat, Abdul Hamid Rather, Syed Zameer Hussain et al. · Journal of Food Measurement & Characterization · 2021 · 42 citations

Agriculture, Food Science, Food Preservation +12

Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment

Tahiya Qadri, Haroon Rashid Naik, Syed Zameer Hussain et al. · Heliyon · 2023 · 42 citations · Full text

Agriculture, Food Science, Food Rheology +16

Biogenic silver nanoparticles: Synthesis, applications and challenges in food sector with special emphasis on aquaculture

Saba Khursheed, Joydeep Dutta, Ishtiyaq Ahmad et al. · Food Chemistry X · 2023 · 42 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends

Uzma Altaf, Syed Zameer Hussain, Tahiya Qadri et al. · Journal of Food Science and Technology · 2020 · 38 citations · Full text

Agriculture, Food Science, Cereal Science +11

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