Abdul Hamid Rather

Statistics

Publications

Citations

114

H-Index

Active since

2009

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir(Current)

Abdul Hamid Rather is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in food science, agriculture, and food processing.

Publications per year

2009–2023

Publications

Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis

Tashooq Ahmad Bhat, Abdul Hamid Rather, Syed Zameer Hussain et al. · Journal of Food Measurement & Characterization · 2021 · 42 citations

Agriculture, Food Science, Food Preservation +12

Effect of sulphiting and drying methods on physico‐chemical and sensorial quality of dried apricots during ambient storage

M. Amin Mir, Peerzada R. Hussain, Fouzia Shafi et al. · International Journal of Food Science & Technology · 2009 · 32 citations

Agriculture, Food Science, Food Chemistry +16

Nutritional and storage stability of wheat-based crackers incorporated with brown rice flour and carboxymethyl cellulose (CMC)

Tahiya Qadri, Syed Zameer Hussain, Abdul Hamid Rather et al. · International Journal of Food Properties · 2018 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Combination of buckwheat and almond flour as a raw material for gluten-free bakery products

Lubna Masoodi, Amir Gull, Jasia Nissar et al. · Journal of Food Measurement & Characterization · 2023 · 12 citations

Agriculture, Food Science, Nutritional Sciences +13

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