Concepedia

Abdul Hamid Rather

AH

Statistics

Publications

4

Citations

110

H-Index

4

Active since

2009

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir(Current)

Abdul Hamid Rather is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in food safety, food chemistry, and health sciences.

Top concepts

Publications per year

2009–2023

4

Publications

4

Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis

Tashooq Ahmad Bhat, Abdul Hamid Rather, Syed Zameer Hussain et al. · Journal of Food Measurement & Characterization · 2021 · 40 citations

, , +10

Effect of sulphiting and drying methods on physico‐chemical and sensorial quality of dried apricots during ambient storage

M. Amin Mir, Peerzada R. Hussain, Fouzia Shafi et al. · International Journal of Food Science & Technology · 2009 · 32 citations

, , +16

Nutritional and storage stability of wheat-based crackers incorporated with brown rice flour and carboxymethyl cellulose (CMC)

Tahiya Qadri, Syed Zameer Hussain, Abdul Hamid Rather et al. · International Journal of Food Properties · 2018 · 27 citations · Full text

, , +16

Combination of buckwheat and almond flour as a raw material for gluten-free bakery products

Lubna Masoodi, Amir Gull, Jasia Nissar et al. · Journal of Food Measurement & Characterization · 2023 · 11 citations

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