Uzma Altaf

Publications

Citations

H-Index

2020

Active since

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir(Current)

Uzma Altaf is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in food quality, food engineering, and food chemistry.

ORCID

Top concepts

Food QualityHealthNutritionFood ChemistryFood ProcessingFood TechnologyFood EngineeringEngineeringFood TextureSeed Processing

Publications per year

2020–2020

Publications

Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends

Uzma Altaf, Syed Zameer Hussain, Tahiya Qadri et al. · Journal of Food Science and Technology · 2020 · 36 citations · Full text

Food Chemistry, Food Engineering, Food Processing +7

Nutritional and mineral composition of four wild edible mushrooms from Jammu and Kashmir, India

Uzma Altaf, Pratibha Lalotra, Yash Pal Sharma · Indian Phytopathology · 2020 · 27 citations

Food Chemistry, Nutrition, Mineral Composition +3

Effect of radiofrequency induced accelerated ageing on physico-chemical, cooking, pasting and textural properties of rice

Syed Zameer Hussain, Farheena Iftikhar, Bazila Naseer et al. · LWT · 2020 · 21 citations

Agricultural Economics, Food Preservation, Food Quality +2

Optimization of Extrusion Process for Development of Nutritious Snacks using Rice and Chickpea Flour

Uzma Altaf, Syed Zameer Hussain, Tahiya Qadri et al. · Journal of Scientific and Industrial Research (JSIR) · 2020 · 11 citations

Nutrition, Nutritious Snacks, Engineering +16

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