Concepedia

Farheena Iftikhar

FI

Statistics

Publications

2

Citations

59

H-Index

2

Active since

2020

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir(Current)

Farheena Iftikhar is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in food science, food processing, and cereal science.

Publications per year

2020–2020

2

Publications

2

Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends

Uzma Altaf, Syed Zameer Hussain, Tahiya Qadri et al. · Journal of Food Science and Technology · 2020 · 38 citations · Full text

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Effect of radiofrequency induced accelerated ageing on physico-chemical, cooking, pasting and textural properties of rice

Syed Zameer Hussain, Farheena Iftikhar, Bazila Naseer et al. · LWT · 2020 · 21 citations

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