Haroon Rashid Naik

Influence of hydrocolloids on dough handling and technological properties of gluten-free breads

Shabir Ahmad Mir, Manzoor Ahmad Shah, Haroon Rashid Naik et al. · Trends in Food Science & Technology · 2016 · 193 citations

Agriculture, Food Science, Cereal Science +12

Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies

Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain et al. · LWT · 2021 · 52 citations

Agriculture, Food Science, Nutrition +16

Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life prolongation of sweet cherry

Aiman Zehra, Sajad Mohd Wani, Tashooq Ahmad Bhat et al. · International Journal of Biological Macromolecules · 2022 · 42 citations

Agriculture, Food Science, Materials Science +15

Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment

Tahiya Qadri, Haroon Rashid Naik, Syed Zameer Hussain et al. · Heliyon · 2023 · 42 citations · Full text

Agriculture, Food Science, Food Rheology +16

Enhancement of resistant starch content in modified rice flour using extrusion technology

Beenish Gulzar, Syed Zameer Hussain, Bazila Naseer et al. · Cereal Chemistry · 2021 · 37 citations

Agriculture, Agronomy, Food Science +15