Publication | Closed Access

Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life prolongation of sweet cherry

Materials ScienceChemical EngineeringSweet CherryFood PackagingEngineeringEdible PackagingEdible FilmThyme OilBiotechnologyZinc OxideFood EngineeringHealth Sciences