Rehana Akhter

Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents

Rehana Akhter, F.A. Masoodi, Touseef Ahmed Wani et al. · International Journal of Biological Macromolecules · 2019 · 194 citations

Natural Sciences, Materials Engineering, Materials Science +17

Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297

Sajad A. Rather, Rehana Akhter, F.A. Masoodi et al. · LWT · 2017 · 104 citations

Agriculture, Food Science, Microbiology +16

Effects of guar gum as fat replacer on some quality parameters of mutton goshtaba, a traditional Indian meat product

Sajad A. Rather, F.A. Masoodi, Rehana Akhter et al. · Small Ruminant Research · 2016 · 53 citations

Agriculture, Food Science, Nutritional Sciences +15

Utilization of apple pomace powder as a fat replacer in goshtaba: a traditional meat product of Jammu and Kashmir, India

Sajad A. Rather, Rehana Akhter, F.A. Masoodi et al. · Journal of Food Measurement & Characterization · 2015 · 50 citations

Agriculture, Food Science, Nutritional Sciences +9

Application of guar–xanthan gum mixture as a partial fat replacer in meat emulsions

Sajad A. Rather, F.A. Masoodi, Rehana Akhter et al. · Journal of Food Science and Technology · 2016 · 47 citations · Full text

Agriculture, Food Science, Nutrition +15