Sajad A. Rather

Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents

Rehana Akhter, F.A. Masoodi, Touseef Ahmed Wani et al. · International Journal of Biological Macromolecules · 2019 · 187 citations

Materials Science, Composite Film, Chemical Engineering +8

Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297

Sajad A. Rather, Rehana Akhter, F.A. Masoodi et al. · LWT · 2017 · 103 citations

Biotechnology, Double Alginate Microencapsulation, Food Microbiology +5

Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch

Bilal Ahmad Ashwar, Asima Shah, Asir Gani et al. · Radiation Physics and Chemistry · 2014 · 87 citations

Food Chemistry, Chemical Engineering, Engineering +7

Effects of guar gum as fat replacer on some quality parameters of mutton goshtaba, a traditional Indian meat product

Sajad A. Rather, F.A. Masoodi, Rehana Akhter et al. · Small Ruminant Research · 2016 · 52 citations

Nutrition, Meat Packaging, Guar Gum +10

Utilization of apple pomace powder as a fat replacer in goshtaba: a traditional meat product of Jammu and Kashmir, India

Sajad A. Rather, Rehana Akhter, F.A. Masoodi et al. · Journal of Food Measurement & Characterization · 2015 · 48 citations

Food Chemistry, Nutrition, Fat Replacer +12