Bilal Ahmad Ashwar

Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization

Bilal Ahmad Ashwar, Adil Gani, Idrees Ahmed Wani et al. · Food Hydrocolloids · 2015 · 264 citations

Agriculture, Agronomy, Food Science +17

Preparation, health benefits and applications of resistant starch—a review

Bilal Ahmad Ashwar, Adil Gani, Asima Sajad Shah et al. · Starch - Stärke · 2015 · 211 citations

Agriculture, Food Science, Nutrition +17

Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics

Bilal Ahmad Ashwar, Asir Gani, Adil Gani et al. · Food Chemistry · 2017 · 168 citations

Agriculture, Biotechnology, Food Science +16

In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch

Asima Sajad Shah, F.A. Masoodi, Adil Gani et al. · Food Chemistry · 2016 · 135 citations

Agriculture, Biochemistry, Food Science +14

Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

Idrees Ahmed Wani, Humaira Hamid, Afshan Mumtaz Hamdani et al. · Journal of Advanced Research · 2017 · 103 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11