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Publications
1
Citations
45
H-Index
1
Active since
2022
Affiliations
Syed Darakshan Majid is an author at Islamic University of Science and Technology specializing in rheology of meat products, protein extraction from poultry meat, and drying of meat.
Publications per year
2022–2022
1
1
Jahangir A. Rather, Syed Darakshan Majid, Aamir Hussain Dar et al. · Frontiers in Nutrition · 2022 · 45 citations · Full text
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