Concepedia

M. de Felice

MD

Statistics

Publications

3

Citations

122

H-Index

3

Active since

1991

Affiliations

University of Molise(Current)

M. de Felice is an author at University of Molise specializing in food chemistry, food technology, and food quality.

Top concepts

Publications per year

1991–2000

3

Publications

3

Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid

Antonella De Leonardis, Vincenzo Macciola, M. de Felice · International Journal of Food Science & Technology · 2000 · 82 citations

Rapid determination of squalene in virgin olive oils using gas-liquid chromatography.

Antonella De Leonardis, Vincenzo Macciola, M. de Felice · Italian Journal of Food Science · 1998 · 30 citations · Full text

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Addition of animal and microbial lipases to curd. Effects on free fatty acid composition during ripening

M. de Felice, Tommaso Gomes, Thierry Léonardis · Le Lait · 1991 · 10 citations · Full text

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