Acetic Acid Bacteria

Analysis of variation of main components during aging process of Shanxi Aged Vinegar

Tao Chen, Qing Gui, Jing Shi et al. · 2013 · 47 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Comparison of novel GH 68 levansucrases of levan-overproducing Gluconobacter species

Frank Jakob, Daniel Meißner, Rudi F. Vogel · 2012 · 31 citations · Full text

Life Sciences, Biotechnology, Food Science +9

Acetic acid bacteria in grape must

Diana Navarro, Estíbaliz Mateo, Albert Mas · 2013 · 22 citations · Full text

Agriculture, Enology, Microbiology +11

Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition

Giuseppe Lustrato, Elisabetta Salimei, Gabriele Alfano et al. · 2013 · 18 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate

Carmen M. Álvarez-Cáliz, Inés M. Santos‐Dueñas, Ana M. Cañete-Rodríguez et al. · 2012 · 16 citations · Full text

Agriculture, Biochemistry, Microbiology +17