Ana M. Cañete-Rodríguez

Gluconic acid: Properties, production methods and applications—An excellent opportunity for agro-industrial by-products and waste bio-valorization

Ana M. Cañete-Rodríguez, Inés M. Santos‐Dueñas, Jorge E. Jiménez‐Hornero et al. · Process Biochemistry · 2016 · 202 citations · Full text

Life Sciences, Agricultural Biotechnology, Biotechnology +17

Composition of Nonanthocyanin Polyphenols in Alcoholic-Fermented Strawberry Products Using LC–MS (QTRAP), High-Resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and Antioxidant Activity

M. Antonia Álvarez‐Fernández, Ana B. Cerezo, Ana M. Cañete-Rodríguez et al. · Journal of Agricultural and Food Chemistry · 2015 · 74 citations

Agriculture, Biochemistry, Food Science +17

Preparation of a pure inoculum of acetic acid bacteria for the selective conversion of glucose in strawberry purée into gluconic acid

Ana M. Cañete-Rodríguez, Inés M. Santos‐Dueñas, María-Jesús Torija et al. · Food and Bioproducts Processing · 2015 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17

Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate

Carmen M. Álvarez-Cáliz, Inés M. Santos‐Dueñas, Ana M. Cañete-Rodríguez et al. · Acetic Acid Bacteria · 2012 · 16 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Biotechnologically relevant features of gluconic acid production by acetic acid bacteria

Isidoro García‐García, Ana M. Cañete-Rodríguez, Inés M. Santos‐Dueñas et al. · Acetic Acid Bacteria · 2017 · 16 citations · Full text

Life Sciences, Biotechnology, Microbiology +16