Concepedia

Carmen M. Álvarez-Cáliz

CM

Statistics

Publications

3

Citations

51

H-Index

3

Active since

2010

Affiliations

University of Córdoba(Current)

Carmen M. Álvarez-Cáliz is an author at University of Córdoba specializing in wine biotechnology, agriculture, and fermentation chemistry.

Publications per year

2010–2013

3

Publications

3

Influence of the final ethanol concentration on the acetification and production rate in the wine vinegar process

S. Baena-Ruano, Carlos Jiménez‐Ot, Inés M. Santos‐Dueñas et al. · Journal of Chemical Technology & Biotechnology · 2010 · 25 citations · Full text

, , +15

Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate

Carmen M. Álvarez-Cáliz, Inés M. Santos‐Dueñas, Ana M. Cañete-Rodríguez et al. · Acetic Acid Bacteria · 2012 · 16 citations · Full text

, , +17

Effect of biological ageing of wine on its nitrogen composition for producing high quality vinegar

Carmen M. Álvarez-Cáliz, Inés M. Santos‐Dueñas, Teresa García‐Martínez et al. · Food and Bioproducts Processing · 2013 · 10 citations

, , +16

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