Concepedia

S. Baena-Ruano

SB

Statistics

Publications

4

Citations

135

H-Index

4

Active since

2006

Affiliations

University of Córdoba(Current)

Universidad de Cádiz

University of Geneva

S. Baena-Ruano is an author at University of Córdoba specializing in wine chemistry, agriculture, and wine fermentation.

Publications per year

2006–2010

4

Publications

4

Rapid method for total, viable and non-viable acetic acid bacteria determination during acetification process

S. Baena-Ruano, Inés M. Santos‐Dueñas, D. Cantero-Moreno et al. · Process Biochemistry · 2006 · 58 citations · Full text

Life Sciences, Food Science, Microbiology +11

Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle

Isidoro García‐García, D. Cantero-Moreno, S. Baena-Ruano et al. · Journal of Food Engineering · 2006 · 35 citations · Full text

Agriculture, Chemical Engineering, Chemistry +13

Influence of the final ethanol concentration on the acetification and production rate in the wine vinegar process

S. Baena-Ruano, Carlos Jiménez‐Ot, Inés M. Santos‐Dueñas et al. · Journal of Chemical Technology & Biotechnology · 2010 · 25 citations · Full text

Agriculture, Chemical Engineering, Viticulture +15

Relationship between changes in the total concentration of acetic acid bacteria and major volatile compounds during the acetic acid fermentation of white wine

S. Baena-Ruano, Inés M. Santos‐Dueñas, Juan Carlos Mauricio et al. · Journal of the Science of Food and Agriculture · 2010 · 17 citations

Agriculture, Enology, Microbiology +17

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