Concepedia

Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle

Isidoro García‐García, D. Cantero-Moreno, S. Baena-Ruano, Jorge E. Jiménez‐Hornero, Inés M. Santos‐Dueñas, José Luis Bonilla-Venceslada, François Barja

Journal of Food Engineering · 2006 · 35 citations · 5 references

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5

Wine vinegar: technology, authenticity and quality evaluation

Wendu Tesfaye, M. Lourdes Morales, M. Carmen García-Parrilla et al. · Trends in Food Science & Technology · 2002 · 237 citations

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Study of Process Variables in Industrial Acetic Fermentation by a Continuous Pilot Fermentor and Response Surfaces

Diego Garrido‐Vidal, C. Pizarro, J.M. González-Sáiz · Biotechnology Progress · 2003 · 35 citations · Full text

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Optimizing high strength acetic acid bioprocess by cognitive methods in an unsteady state cultivation

Susan Arnold, Thomas Becker, Antonio Delgado et al. · Journal of Biotechnology · 2002 · 34 citations

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Evaluation of Kinetic Models for Industrial Acetic Fermentation: Proposal of a New Model Optimized by Genetic Algorithms

J.M. González-Sáiz, C. Pizarro, Diego Garrido‐Vidal · Biotechnology Progress · 2003 · 20 citations · Full text

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Kinetics of substrate consumption and product formation in closed acetic fermentation systems

José Manuel Gómez, Domingo Cantero · Bioprocess Engineering · 1998 · 12 citations

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