Fermentation Process Monitoring

Fermentation Process Monitoring is a systematic methodology within quality control in fermentation that involves the real-time measurement, analysis, and oversight of critical process parameters to ensure optimal microbial activity, product consistency, and compliance with predefined performance criteria.

697

Publications

25.3K

Citations

2.4K

Authors

632

Institutions

Publications per year

2017–2026

194

Authors

2.4K

  1. QC
    Quansheng Chen

    Jiangsu University, China

    12 publications · 452 citations

    13

    h-index

  2. BM
    Bo Mattìasson

    Lund University, Sweden

    9 publications · 202 citations

    10

    h-index

  3. KV
    Krist V. Gernaey

    Technical University of Denmark, Denmark

    8 publications · 306 citations

    8

    h-index

  4. JN
    Jens Nielsen

    Chalmers University of Technology, Sweden

    8 publications · 328 citations

    8

    h-index

  5. IW
    I. W. Marison

    École Polytechnique Fédérale de Lausanne, Switzerland

    8 publications · 301 citations

    8

    h-index

1–5 of 2.4K

Venues

  1. Biotechnology and Bioengineering

    61 publications · 2.6K citations

    30

    h-index

  2. Analytica Chimica Acta

    39 publications · 1.4K citations

    25

    h-index

  3. Food Chemistry

    15 publications · 753 citations

    15

    h-index

  4. Biotechnology Progress

    17 publications · 664 citations

    14

    h-index

  5. Applied Microbiology and Biotechnology

    15 publications · 378 citations

    14

    h-index

1–5