Fermentation Process Monitoring
Fermentation Process Monitoring is a systematic methodology within quality control in fermentation that involves the real-time measurement, analysis, and oversight of critical process parameters to ensure optimal microbial activity, product consistency, and compliance with predefined performance criteria.
697
Publications
25.3K
Citations
2.4K
Authors
632
Institutions
Publications per year
2017–2026
194
697
Analysis of Grapes and Wine by near Infrared Spectroscopy
Daniel Cozzolino, Robert G. Dambergs, Les Janik et al. · Journal of Near Infrared Spectroscopy · 2006 · 187 citations · Full text
Agriculture, Enology, Food Science +16
1–5 of 697
2.4K
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10
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8
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8
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8
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1–5 of 2.4K
632
Jiangsu University
Zhenjiang, China
20 h-index
133 publications
4.5K citations
Technical University of Denmark
Kongens Lyngby, Denmark
18 h-index
67 publications
2.7K citations

Lund University
Lund, Sweden
16 h-index
63 publications
1.9K citations
Massachusetts Institute of Technology
Cambridge, United States
11 h-index
29 publications
1.4K citations

Newcastle University
Newcastle upon Tyne, United Kingdom
11 h-index
27 publications
767 citations

Centre National de la Recherche Scientifique
Paris, France
10 h-index
23 publications
337 citations

Leibniz University Hannover
Hanover, Germany
10 h-index
41 publications
1.4K citations
East China University of Science and Technology
Shanghai, China
9 h-index
37 publications
1.6K citations
1–8 of 632
61 publications · 2.6K citations
30
h-index
39 publications · 1.4K citations
25
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15 publications · 753 citations
15
h-index
17 publications · 664 citations
14
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15 publications · 378 citations
14
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1–5