Qing Gui

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Active since

2013

Affiliations

Chinese Academy of Tropical Agricultural Sciences(Current)

Qing Gui is an author at Chinese Academy of Tropical Agricultural Sciences specializing in food preservatives, flavoromics, and precision agriculture.

ORCID

Top concepts

Food PreservativesAgingHealthLand UseMedicineGeographyLongevityNutritionEngineeringFlavoromics

Publications per year

2013–2020

Publications

Analysis of variation of main components during aging process of Shanxi Aged Vinegar

Tao Chen, Qing Gui, Jing Shi et al. · Acetic Acid Bacteria · 2013 · 47 citations · Full text

Nutrition, Aging, Flavoromics +18

An improved double-row rubber (Hevea brasiliensis) plantation system increases land use efficiency by allowing intercropping with yam bean, common bean, soybean, peanut, and coffee: A 17-year case study on Hainan Island, China

Jianxiong Huang, Jian Pan, Lijun Zhou et al. · Journal of Cleaner Production · 2020 · 29 citations

Precision Agriculture, Engineering, Land Use +16

Preparation, antioxidant activity and protective effect of coconut testa oil extraction on oxidative damage to human serum albumin

Yufeng Zhang, Yajun Zheng, Kejun Duan et al. · International Journal of Food Science & Technology · 2015 · 17 citations

Food Preservatives, Food Bioactive Compound, Biochemistry +10

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