Concepedia

Frank Jakob

FJ

34

Publications

1.1K

Citations

21

H-Index

1979

Active since

Affiliations

Technical University of Munich(Current)

Karlsruhe Institute of Technology

Bavarian State Research Center for Agriculture

Martin Luther University Halle-Wittenberg

Technische Universität Berlin

Frank Jakob is an author at Technical University of Munich specializing in microbiology, biochemistry, and biotechnology.

Top concepts

BiochemistryMicrobiologyBiotechnologyMedicineEngineeringBiosynthesisGlycobiologyFood MicrobiologyFood ChemistryFood Fermentation

Publications per year

1979–2021

34

Publications

34

Structural characterization of the exopolysaccharides from water kefir

Lea Fels, Frank Jakob, Rudi F. Vogel et al. · Carbohydrate Polymers · 2018 · 120 citations · Full text

Glycobiology, Organic Chemistry, Polysaccharide +2

Structural analysis of fructans produced by acetic acid bacteria reveals a relation to hydrocolloid function

Frank Jakob, André Pfaff, Ramón Novoa-Carballal et al. · Carbohydrate Polymers · 2012 · 96 citations

Acetic Acid Bacteria, Biosynthesis, Engineering +7

Influence of levan-producing acetic acid bacteria on buckwheat-sourdough breads

Tharalinee Ua-Arak, Frank Jakob, Rudi F. Vogel · Food Microbiology · 2017 · 79 citations

Food Chemistry, Food Fermentation, Food Microbiology +6

Characterization of β-glucan formation by Lactobacillus brevis TMW 1.2112 isolated from slimy spoiled beer

Marion E. Fraunhofer, Daniel Wefers, Mirko Bunzel et al. · International Journal of Biological Macromolecules · 2017 · 55 citations

Food Fermentation, β-Glucan Formation, Glycobiology +7

Fermentation pH Modulates the Size Distributions and Functional Properties of Gluconobacter albidus TMW 2.1191 Levan

Tharalinee Ua-Arak, Frank Jakob, Rudi F. Vogel · Frontiers in Microbiology · 2017 · 52 citations · Full text

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