Daniel Wefers - Concepedia

Author

Daniel Wefers

Karlsruhe Institute of Technology ORCID

Also Known As

Christoph H. Weinert, D. Wefers, Daniel Wefers, Wefers, Daniel

109

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Karlsruhe Institute of Technology Technical University of Munich Martin Luther University Halle-Wittenberg University of Illinois Urbana-Champaign Energy Biosciences Institute

About

Daniel Wefers is an author at Karlsruhe Institute of Technology specializing in biochemistry, glycobiology, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	14	434
2	Engineering	10	10	345
3	Natural Sciences	9	9	244
4	Health Sciences	4	4	154
5	Public Health	2	2	84

Daniel Wefers

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Specific substrate-driven changes in human faecal microbiota composition contrast with functional redundancy in short-chain fatty acid production Nicole Reichardt, Maren Vollmer, Grietje Holtrop, The ISME Journal	2017	239
Degradation of complex arabinoxylans by human colonic Bacteroidetes Gabriel Vasconcelos Pereira, Ahmed M. Abdel-Hamid, Soumajit Dutta, Nature Communications	2021	163
Structural characterization of the exopolysaccharides from water kefir Lea Fels, Frank Jakob, Rudi F. Vogel, Carbohydrate Polymers GlycobiologyOrganic ChemistryPolysaccharideCarbohydrate-protein InteractionWater Kefir	2018	120
Arabinan side-chains strongly affect the emulsifying properties of acid-extracted sugar beet pectins B. Bindereif, Hendrik Eichhöfer, Mirko Bunzel, Food Hydrocolloids Food ChemistryEngineeringBiochemistryArabinan Side-chainsGlycobiology	2021	67
Characterization of β-glucan formation by Lactobacillus brevis TMW 1.2112 isolated from slimy spoiled beer Marion E. Fraunhofer, Daniel Wefers, Mirko Bunzel, International Journal of Biological Macromolecules Food Fermentationβ-Glucan FormationGlycobiologyBiotechnologyBacteriology	2017	55
Conjugation of the Mycotoxins Alternariol and Alternariol Monomethyl Ether in Tobacco Suspension Cells A. A. Hildebrand, Beate N. Kohn, Erika Pfeiffer, Journal of Agricultural and Food Chemistry PhytoalexinAlternariol Monomethyl EtherBiosynthesisEngineeringBiochemistry	2015	52
Novel arabinan and galactan oligosaccharides from dicotyledonous plants Daniel Wefers, Catrin Tyl, Mirko Bunzel Frontiers in Chemistry	2014	48
Characterization of Dietary Fiber Polysaccharides from Dehulled Common Buckwheat (<i>Fagopyrum esculentum</i>) Seeds Daniel Wefers, Mirko Bunzel Cereal Chemistry Nonstarch Polysaccharide StructuresNutritionGlycobiologyPolysaccharideDietary Fibre	2015	46
Whey protein-pectin conjugates: Linking the improved emulsifying properties to molecular and physico-chemical characteristics Daniel Wefers, B. Bindereif, U.S. van der Schaaf Food Hydrocolloids Food ChemistryFood ColloidEngineeringBiochemistryImproved Emulsifying Properties	2018	45
Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.) Daniel Wefers, Bianca M. Gmeiner, Catrin Tyl, Phytochemistry Bioorganic ChemistryNatural PolymerGlycobiologyPolysaccharidePectic Polysaccharides	2015	42

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