Concepedia

B. Bindereif

BB

Statistics

Publications

8

Citations

263

H-Index

8

Active since

2018

Affiliations

Karlsruhe Institute of Technology(Current)

Martin Luther University Halle-Wittenberg

B. Bindereif is an author at Karlsruhe Institute of Technology specializing in food science, biochemistry, and pectin characterization.

ORCID

Publications per year

2018–2023

8

Publications

8

Arabinan side-chains strongly affect the emulsifying properties of acid-extracted sugar beet pectins

B. Bindereif, Hendrik Eichhöfer, Mirko Bunzel et al. · Food Hydrocolloids · 2021 · 72 citations

, , +10

Whey protein-pectin conjugates: Linking the improved emulsifying properties to molecular and physico-chemical characteristics

Daniel Wefers, B. Bindereif, U.S. van der Schaaf · Food Hydrocolloids · 2018 · 45 citations

, , +16

Optimization of Glycolipid Synthesis in Hydrophilic Deep Eutectic Solvents

Rebecca Hollenbach, B. Bindereif, U.S. van der Schaaf et al. · Frontiers in Bioengineering and Biotechnology · 2020 · 35 citations · Full text

, , +14

Emulsifying properties of conjugates formed between whey protein isolate and subcritical-water hydrolyzed pectin

Khwanjai Klinchongkon, Pramote Khuwijitjaru, Shuji Adachi et al. · Food Hydrocolloids · 2019 · 30 citations

, , +12

Effect of Conformation of Sugar Beet Pectin on the Interfacial and Emulsifying Properties

B. Bindereif, Katharina Zahn, U.S. van der Schaaf · Foods · 2022 · 30 citations · Full text

, , +17

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