Concepedia
Statistics
Publications
8
Citations
241
H-Index
Active since
2014
Affiliations
Silpakorn University(Current)
Kyoto University
Kyoto University of Advanced Science
Christian University of Thailand
Khwanjai Klinchongkon is an author at Silpakorn University specializing in food science, agriculture, and food chemistry.
Publications per year
2014–2021
Extraction of Oligosaccharides from Passion Fruit Peel by Subcritical Water Treatment
Khwanjai Klinchongkon, Pramote Khuwijitjaru, Jintana Wiboonsirikul et al. · Journal of Food Process Engineering · 2015 · 52 citations
Agriculture, Biochemistry, Food Science +13
Production of oligosaccharides from coconut meal by subcritical water treatment
Pramote Khuwijitjaru, Areewan Pokpong, Khwanjai Klinchongkon et al. · International Journal of Food Science & Technology · 2014 · 44 citations
Agriculture, Biochemistry, Food Science +14
Properties of subcritical water-hydrolyzed passion fruit ( Passiflora edulis ) pectin
Khwanjai Klinchongkon, Pramote Khuwijitjaru, Shuji Adachi · Food Hydrocolloids · 2017 · 37 citations
Agriculture, Food Science, Plant Sciences +9
Effect of Ethanol Addition on Subcritical Water Extraction of Pectic Polysaccharides from Passion Fruit Peel
Khwanjai Klinchongkon, Nathapon Chanthong, Kakanang Ruchain et al. · Journal of Food Processing and Preservation · 2016 · 30 citations
Emulsifying properties of conjugates formed between whey protein isolate and subcritical-water hydrolyzed pectin
Khwanjai Klinchongkon, Pramote Khuwijitjaru, Shuji Adachi et al. · Food Hydrocolloids · 2019 · 30 citations
Agriculture, Biochemistry, Food Science +12
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