Extraction of Functional Substances from Agricultural Products or By-products by Subcritical Water Treatment

Jintana Wiboonsirikul, Shuji Adachi

Food Science and Technology Research

Solvent ExtractionEngineeringSupercritical Fluid ChromatographyAgricultural ProductsWastewater Treatment +18

Extraction of defatted rice bran by subcritical water treatment

Shigeru Hata, Jintana Wiboonsirikul, Atsushi Maeda, +2

Biochemical Engineering Journal

Food ChemistrySolvent ExtractionEngineeringEnvironmental EngineeringWater Purification +6

Properties of Extracts from Defatted Rice Bran by Its Subcritical Water Treatment

Jintana Wiboonsirikul, Yukitaka Kimura, Megumi Kadota, +3

Journal of Agricultural and Food Chemistry

Food ChemistryEngineeringDefatted Rice BranFood AnalysisWater Purification +9

Production of functional substances from black rice bran by its treatment in subcritical water

Jintana Wiboonsirikul, Shigeru Hata, Takuo Tsuno, +2

LWT

Chemical EngineeringEngineeringEnvironmental EngineeringBiochemical EngineeringSubcritical Water +7

Extraction of Oligosaccharides from Passion Fruit Peel by Subcritical Water Treatment

Khwanjai Klinchongkon, Pramote Khuwijitjaru, Jintana Wiboonsirikul, +1

Journal of Food Process Engineering

Food ChemistryPassion FruitSolvent ExtractionBiomanufacturingIn Vitro Fermentation +13

Production and Characterization of Functional Substances from a By-Product of Rice Bran Oil and Protein Production by a Compressed Hot Water Treatment

Jintana Wiboonsirikul, Yukitaka Kimura, Yumi Kanaya, +2

Bioscience Biotechnology and Biochemistry

EngineeringNutraceutical IngredientFood AnalysisFurfural ContentsLinoleic Acid +14

Properties of Extract from Okara by Its Subcritical Water Treatment

Jintana Wiboonsirikul, Masayuki Mori, Pramote Khuwijitjaru, +1

International Journal of Food Properties

Food ChemistrySolvent ExtractionPolyphenolicsEngineeringFood Bioactive Compound +12

Properties of Extracts from Wheat Bran by Subcritical Water Treatment

Masaaki Kataoka, Jintana Wiboonsirikul, Yukitaka Kimura, +1

Food Science and Technology Research

Food ChemistryEngineeringHealth SciencesSupercritical Fluid ChromatographyFood Analysis +8

Effects of Temperature and Flow Rate on Subcritical-water Extraction from Defatted Rice Bran

Nawin Viriya‐empikul, Jintana Wiboonsirikul, Takashi Kobayashi, +1

Food Science and Technology Research

EngineeringDefatted Rice BranPhenolic SubstancesSupercritical Fluid ChromatographyFood Biophysics +16

Suppression of the oxidation of methyl linoleate encapsulated with the extract from defatted rice bran by a compressed hot water treatment

Jintana Wiboonsirikul, Risa Nakazawa, Takashi Kobayashi, +3

European Food Research and Technology

Food ChemistryChemical EngineeringEngineeringEdible PackagingGreen Chemistry +6