Statistics
Publications
12
Citations
571
H-Index
11
Active since
2007
Affiliations
Jintana Wiboonsirikul is an author at Kyoto University specializing in food science, agriculture, and food chemistry.
Publications per year
2007–2023
12
12
Extraction of defatted rice bran by subcritical water treatment
Shigeru Hata, Jintana Wiboonsirikul, Atsushi Maeda et al. · Biochemical Engineering Journal · 2007 · 104 citations
Production of functional substances from black rice bran by its treatment in subcritical water
Jintana Wiboonsirikul, Shigeru Hata, Takuo Tsuno et al. · LWT · 2007 · 66 citations
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