Statistics
Publications
2
Citations
170
H-Index
2
Active since
2007
Affiliations
Kyoto University(Current)
Shigeru Hata is an author at Kyoto University specializing in subcritical water extraction, cereal science, and food processing.
Publications per year
2007–2007
2
2
Extraction of defatted rice bran by subcritical water treatment
Shigeru Hata, Jintana Wiboonsirikul, Atsushi Maeda et al. · Biochemical Engineering Journal · 2007 · 104 citations
Production of functional substances from black rice bran by its treatment in subcritical water
Jintana Wiboonsirikul, Shigeru Hata, Takuo Tsuno et al. · LWT · 2007 · 66 citations
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