Concepedia

Hendrik Eichhöfer

HE

3

Publications

93

Citations

3

H-Index

2021

Active since

Affiliations

Karlsruhe Institute of Technology(Current)

Martin Luther University Halle-Wittenberg

Hendrik Eichhöfer is an author at Karlsruhe Institute of Technology specializing in food chemistry, engineering, and food technology.

ORCID

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Publications per year

2021–2023

3

Publications

3

Arabinan side-chains strongly affect the emulsifying properties of acid-extracted sugar beet pectins

B. Bindereif, Hendrik Eichhöfer, Mirko Bunzel et al. · Food Hydrocolloids · 2021 · 67 citations

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Influence of Arabinan Fine Structure, Galacturonan Backbone Length, and Degree of Esterification on the Emulsifying Properties of Acid-Extracted Sugar Beet Pectins

Hendrik Eichhöfer, B. Bindereif, Mirko Bunzel et al. · Journal of Agricultural and Food Chemistry · 2023 · 15 citations

Chemically Different but Often Mistaken Phenolic Polymers of Food Plants: Proanthocyanidins and Lignin in Seeds

Jan Steck, Florian Junker, Hendrik Eichhöfer et al. · Journal of Agricultural and Food Chemistry · 2022 · 11 citations

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