Publication | Closed Access
Characterization of β-glucan formation by Lactobacillus brevis TMW 1.2112 isolated from slimy spoiled beer
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Citations
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References
2017
Year
Food Fermentationβ-Glucan FormationGlycobiologyBiotechnologyBacteriologyFood MicrobiologyPolysaccharideMicrobiologyPublic HealthMedicine
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