Concepedia

Kashika Arora

KA

5

Publications

103

Citations

5

H-Index

2020

Active since

Affiliations

Free University of Bozen-Bolzano(Current)

University of Bari Aldo Moro

Kashika Arora is an author at Free University of Bozen-Bolzano specializing in microbiology, food fermentation, and agricultural economics.

ORCID

Top concepts

Publications per year

2020–2023

5

Publications

5

Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products

Marta Acin‐Albiac, Pasquale Filannino, Kashika Arora et al. · Foods · 2021 · 35 citations · Full text

Gluten-free diet and gut microbiome

Andrea Polo, Kashika Arora, Hana Ameur et al. · Journal of Cereal Science · 2020 · 19 citations · Full text

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Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications

Erica Pontonio, Kashika Arora, Cinzia Dingeo et al. · Frontiers in Microbiology · 2021 · 17 citations · Full text

, , +20

Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features

Kashika Arora, Ilaria Carafa, Francesca Fava et al. · International Journal of Food Microbiology · 2022 · 17 citations · Full text

, , +8

Physicochemical, nutritional, and functional characterization of gluten-free ingredients and their impact on the bread texture

Kashika Arora, Ali Zein Alabiden Tlais, Guenther Augustin et al. · LWT · 2023 · 15 citations · Full text

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