Concepedia

Cinzia Dingeo

CD

8

Publications

311

Citations

8

H-Index

2019

Active since

Affiliations

University of Bari Aldo Moro(Current)

Sapienza University of Rome

Free University of Bozen-Bolzano

University of Turin

Cinzia Dingeo is an author at University of Bari Aldo Moro specializing in microbiology, food chemistry, and biotechnology.

Top concepts

Publications per year

2019–2022

8

Publications

8

Brans from hull-less barley, emmer and pigmented wheat varieties: From by-products to bread nutritional improvers using selected lactic acid bacteria and xylanase

Erica Pontonio, Cinzia Dingeo, Raffaella Di Cagno et al. · International Journal of Food Microbiology · 2019 · 55 citations · Full text

, , +12

Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation

Erica Pontonio, Cinzia Dingeo, Marco Gobbetti et al. · Frontiers in Microbiology · 2019 · 51 citations · Full text

Nutritional, Functional, and Technological Characterization of a Novel Gluten- and Lactose-Free Yogurt-Style Snack Produced With Selected Lactic Acid Bacteria and Leguminosae Flours

Erica Pontonio, Susanna Raho, Cinzia Dingeo et al. · Frontiers in Microbiology · 2020 · 49 citations · Full text

Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.)

Erica Pontonio, Michela Verni, Cinzia Dingeo et al. · Antioxidants · 2020 · 44 citations · Full text

, , +19

Design and characterization of a plant-based ice cream obtained from a cereal/legume yogurt-like

Erica Pontonio, Marco Montemurro, Cinzia Dingeo et al. · LWT · 2022 · 40 citations · Full text

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