Concepedia

Hana Ameur

HA

3

Publications

97

Citations

3

H-Index

2020

Active since

Affiliations

Free University of Bozen-Bolzano(Current)

University of Bari Aldo Moro

Hana Ameur is an author at Free University of Bozen-Bolzano specializing in food quality, food fermentation, and food processing.

Top concepts

HealthMedicineNutritionMicrobiomeFood QualityMicrobiologyPublic HealthGut MicrobiomeFood ProcessingFood Technology

Publications per year

2020–2023

3

Publications

3

Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance

Francesco Maria Calabrese, Hana Ameur, Olga Nikoloudaki et al. · Microbiome · 2022 · 65 citations · Full text

Gluten-free diet and gut microbiome

Andrea Polo, Kashika Arora, Hana Ameur et al. · Journal of Cereal Science · 2020 · 19 citations · Full text

Nutrition, Probiotic, Dysbiosis +9

Tailor-made fermentation of sourdough reduces the acrylamide content in rye crispbread and improves its sensory and nutritional characteristics

Hana Ameur, Ali Zein Alabiden Tlais, Cristiano Paganoni et al. · International Journal of Food Microbiology · 2023 · 13 citations · Full text

Food Fermentation, Rye Crispbread, Tailor-made Fermentation +5

Rows per page

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