Adela Mena‐Morales

Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool

José Pérez‐Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena‐Morales et al. · Food Chemistry · 2019 · 74 citations

Different Berry Parts, Varietal Differentiation Tool, Ripening +3

Malolactic fermentation before or during wine aging in barrels

Pedro Miguel Izquierdo-Cañas, Adela Mena‐Morales, Esteban García‐Romero · LWT · 2015 · 39 citations

Shelf Life, Malolactic Fermentation, Food Fermentation +3

Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén

José Pérez‐Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena‐Morales et al. · Foods · 2020 · 39 citations · Full text

First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC‐DAD‐ESI‐MS/MS, GC‐MS, and Napping® techniques: comparison with Tempranillo

José Pérez‐Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena‐Morales et al. · Journal of the Science of Food and Agriculture · 2018 · 35 citations

Analysis of the phenolic composition and yield of ‘BRS Vitoria’ seedless table grape under different bunch densities using HPLC–DAD–ESI-MS/MS

Ronan Carlos Colombo, Sérgio Ruffo Roberto, Suzana Lucy Nixdorf et al. · Food Research International · 2019 · 31 citations · Full text