Jesús Martínez‐Gascueña

Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool

José Pérez‐Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena‐Morales et al. · Food Chemistry · 2019 · 74 citations

Different Berry Parts, Varietal Differentiation Tool, Ripening +3

Discrimination ability of leaf and stem water potential at different times of the day through a meta-analysis in grapevine (Vitis vinifera L.)

L.G. Santesteban, C. Miranda, D. Marín et al. · Agricultural Water Management · 2019 · 62 citations

Biology, Plant Analysis, Stem Water Potential +8

Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén

José Pérez‐Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena‐Morales et al. · Foods · 2020 · 39 citations · Full text

First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC‐DAD‐ESI‐MS/MS, GC‐MS, and Napping® techniques: comparison with Tempranillo

José Pérez‐Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena‐Morales et al. · Journal of the Science of Food and Agriculture · 2018 · 35 citations

Effects of Water Stress on Vegetative Growth and ‘Merlot’ Grapevine Yield in a Semi-Arid Mediterranean Climate

Juan Luis Chacón Vozmediano, Jesús Martínez‐Gascueña, Francisco Jesús García Navarro et al. · Horticulturae · 2020 · 35 citations · Full text

Engineering, Plant Stress, Botany +12