Concepedia

Alicia L. Morales

AL

2

Publications

129

Citations

2

H-Index

1987

Active since

Affiliations

Universidad de Sevilla(Current)

Alicia L. Morales is an author at Universidad de Sevilla specializing in food chemistry, oxidative stress, and medicine.

Top concepts

Food ChemistryBotanyHealthMedicineNutritionFood QualityFood SciencePharmacologyBiostatisticsPublic Health

Publications per year

1987–2009

2

Publications

2

Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.)

Nelson Hurtado, Alicia L. Morales, M. Lourdes González-Miret et al. · Food Chemistry · 2009 · 105 citations

Food Chemistry, Ph Stability, Tamarillo Fruit +6

Aroma constituents of the fruit of the mountain papaya (Carica pubescens) from Colombia

Alicia L. Morales, Carmenza Duque · Journal of Agricultural and Food Chemistry · 1987 · 24 citations

Food Chemistry, Nutrition, Agricultural Chemistry +15

Rows per page

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