Carmenza Duque

Analysis of <i>C</i>‐glycosyl Flavonoids from South American <i>Passiflora</i> Species by HPLC‐DAD and HPLC‐MS

Silvana Maria Zucolotto, Carize Fagundes, Flávio Henrique Reginatto et al. · Phytochemical Analysis · 2011 · 142 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Glycosidically Bound Flavor Compounds of Cape Gooseberry (<i>Physalis peruviana</i> L.)

Humberto Mayorga, Holger Knapp, Peter Winterhalter et al. · Journal of Agricultural and Food Chemistry · 2001 · 72 citations

Agriculture, Botany, Food Science +17

Characterization of Odor-Active Volatiles in Champa (<i>Campomanesia lineatifolia </i>R. &amp; P.)

Coralia Osorio, Martha Alarcon, Camilo Moreno et al. · Journal of Agricultural and Food Chemistry · 2005 · 67 citations

Agriculture, Botany, Plant Sciences +17

Changes in volatiles with the application of progressive freeze-concentration to Andes berry (Rubus glaucus Benth)

Freddy A. Ramos, Julia L pez Delgado, Edgar Bautista et al. · Journal of Food Engineering · 2004 · 67 citations

Agriculture, Botany, Plant Sciences +16

Bacterial Communities of the Gorgonian Octocoral Pseudopterogorgia elisabethae

Hebelin Correa, Bradley Haltli, Carmenza Duque et al. · Microbial Ecology · 2013 · 62 citations

Life Sciences, Biology, Microbiology +10