Freddy A. Ramos

Antibacterial and Antioxidant Activities of Quercetin Oxidation Products from Yellow Onion (<i>Allium cepa</i>) Skin

Freddy A. Ramos, Yoshihisa Takaishi, Miki Shirotori et al. · Journal of Agricultural and Food Chemistry · 2006 · 254 citations

Medicine, Medicinal Chemistry, Pharmacology +17

Plant-Growth Promotion and Biocontrol Properties of Three Streptomyces spp. Isolates to Control Bacterial Rice Pathogens

Zulma Rocío Suárez-Moreno, Diana Marcela Vinchira-Villarraga, Diana Isabel Vergara-Morales et al. · Frontiers in Microbiology · 2019 · 197 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Analysis of <i>C</i>‐glycosyl Flavonoids from South American <i>Passiflora</i> Species by HPLC‐DAD and HPLC‐MS

Silvana Maria Zucolotto, Carize Fagundes, Flávio Henrique Reginatto et al. · Phytochemical Analysis · 2011 · 142 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Production of Polyunsaturated Fatty Acids and Lipids from Autotrophic, Mixotrophic and Heterotrophic cultivation of Galdieria sp. strain USBA-GBX-832

Gina López, Camilo Yate, Freddy A. Ramos et al. · Scientific Reports · 2019 · 94 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

Marine Actinobacteria as a source of compounds for phytopathogen control: An integrative metabolic-profiling / bioactivity and taxonomical approach

Luz Adriana Betancur, Sandra Judith Naranjo-Gaybor, Diana Marcela Vinchira-Villarraga et al. · PLoS ONE · 2017 · 70 citations · Full text

Life Sciences, Marine Sciences, Microbiology +15