Holger Knapp

Carryover of Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) from Soil to Plant and Distribution to the Different Plant Compartments Studied in Cultures of Carrots (<i>Daucus carota</i> ssp. <i>Sativus</i>), Potatoes (<i>Solanum tuberosum</i>), and Cucumbers (<i>Cucumis Sativus</i>)

Mareike Lechner, Holger Knapp · Journal of Agricultural and Food Chemistry · 2011 · 221 citations

Agriculture, Agronomy, Soil Sciences +17

Separation and Purification of Anthocyanins by High-Speed Countercurrent Chromatography and Screening for Antioxidant Activity

Andreas Degenhardt, Holger Knapp, Peter Winterhalter · Journal of Agricultural and Food Chemistry · 2000 · 191 citations

Pharmacy, Biochemistry, Food Science +16

Glycosidically Bound Flavor Compounds of Cape Gooseberry (<i>Physalis peruviana</i> L.)

Humberto Mayorga, Holger Knapp, Peter Winterhalter et al. · Journal of Agricultural and Food Chemistry · 2001 · 72 citations

Agriculture, Botany, Food Science +17

Preparative Isolation of Anthocyanins by High-Speed Countercurrent Chromatography and Application of the Color Activity Concept to Red Wine

Andreas Degenhardt, Sandra L. Hofmann, Holger Knapp et al. · Journal of Agricultural and Food Chemistry · 2000 · 69 citations

Agriculture, Biochemistry, Enology +17

(<i>S</i>)-3,7-Dimethyl-5-octene-1,7-diol and Related Oxygenated Monoterpenoids from Petals of <i>Rosa </i><i>damascena</i> Mill.

Holger Knapp, Markus Straubinger, Selenia Fornari et al. · Journal of Agricultural and Food Chemistry · 1998 · 64 citations

Agriculture, Chemistry, Enology +17