Nelson Hurtado

Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.)

Nelson Hurtado, Alicia L. Morales, M. Lourdes González-Miret et al. · Food Chemistry · 2009 · 105 citations

Food Chemistry, Ph Stability, Tamarillo Fruit +6

Analysis of Phenolic Composition of Byproducts (Seeds and Peels) of Avocado (Persea americana Mill.) Cultivated in Colombia

Johanna C. Rosero, Silvia Cruz, Coralia Osorio et al. · Molecules · 2019 · 87 citations · Full text

Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits

Coralia Osorio, Nelson Hurtado, Corinna Dawid et al. · Food Chemistry · 2011 · 85 citations

Food Chemistry, Solanum Betaceum Cav, Engineering +8

Pigment composition and antioxidant capacity of betacyanins and betaxanthins fractions of Opuntia dillenii (Ker Gawl) Haw cactus fruit

Carolina Betancourt, María Jesús Cejudo‐Bastante, Francisco J. Heredia et al. · Food Research International · 2017 · 56 citations

Ker Gawl, Natural Pigments, Carotenoid +6

Bacterial diversity in the Cr(VI) reducing biocathode of a Microbial Fuel Cell with salt bridge

Dolly Margot Revelo Romo, Nelson Hurtado, Jaime Orlando Ruiz Pazos et al. · Revista Argentina de Microbiología · 2018 · 53 citations · Full text

Microbial Electrochemical System, Bioelectrochemical Reactor, Biofuel Cell +16