Concepedia

Berry Anatomy

Berry Anatomy is a specialized subfield of fruit anatomy that systematically examines the structural organization and tissue composition unique to berries, distinguishing them from other fruit types through detailed morphological and histological analysis.

162

Publications

8.3K

Citations

577

Authors

221

Institutions

Publications per year

2017–2026

41

Parents

Publications

162

Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease

Navindra P. Seeram · Journal of Agricultural and Food Chemistry · 2008 · 547 citations

, , +15

Anthocyanin composition of different wild and cultivated berry species

Robert Veberič, Ana Slatnar, Jan Bizjak et al. · LWT · 2014 · 268 citations

, , +13

Correlations of Morphological, Anatomical, and Chemical Features of Grape Berries with Resistance to<i>Botrytis cinerea</i>

F. Mlikota Gabler, Joseph L. Smilanick, Monir Mansour et al. · Phytopathology · 2003 · 197 citations

, , +13

Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry

Ashley S. Boath, Derek Stewart, Gordon J. McDougall · Food Chemistry · 2012 · 193 citations

, , +9

Ripening grape berries remain hydraulically connected to the shoot

Michael A. Keller · Journal of Experimental Botany · 2006 · 177 citations · Full text

, , +17

1–5 of 162

Authors

577

  1. SY
    Suzy Y. Rogiers

    Charles Sturt University, Australia

    6 publications · 371 citations

    6

    h-index

  2. MK
    Markus Keller

    Washington State University, United States

    4 publications · 287 citations

    4

    h-index

  3. KA
    Kenneth A. Shackel

    University of California, Davis, United States

    4 publications · 416 citations

    4

    h-index

  4. MA
    Mark A. Matthews

    University of California, Davis, United States

    4 publications · 416 citations

    4

    h-index

  5. LG
    Le Guan

    Nanjing Agricultural University, China

    3 publications · 126 citations

    3

    h-index

1–5 of 577

Institutions

221

  1. University of California, Davis

    Davis, United States

    8 h-index

    22 publications

    1.8K citations

  2. Charles Sturt University

    Bathurst, Australia

    5 h-index

    16 publications

    847 citations

  3. The University of Adelaide

    Adelaide, Australia

    5 h-index

    16 publications

    995 citations

  4. University of Turku

    Turku, Finland

    4 h-index

    7 publications

    447 citations

  5. Agricultural Research Service

    Washington, United States

    4 h-index

    11 publications

    446 citations

  6. Oregon State University

    Corvallis, United States

    4 h-index

    9 publications

    492 citations

  7. Australian Wine Research Institute

    Adelaide, Australia

    4 h-index

    9 publications

    549 citations

  8. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    4 h-index

    6 publications

    342 citations

1–8 of 221

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 15 publications · 770 citations

    14

    h-index

  2. Food Chemistry

    11 publications · 807 citations

    11

    h-index

  3. Australian Journal of Grape and Wine Research

    7 publications · 338 citations

    7

    h-index

  4. Journal of Experimental Botany

    JXB · 6 publications · 538 citations

    6

    h-index

  5. 6

    h-index

1–5