Concepedia

Ashley S. Boath

AS

3

Publications

360

Citations

3

H-Index

2012

Active since

Affiliations

James Hutton Institute(Current)

Heriot-Watt University

Ashley S. Boath is an author at James Hutton Institute specializing in biochemistry, pharmacology, and oxidative stress.

Top concepts

Publications per year

2012–2014

3

Publications

3

Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry

Ashley S. Boath, Derek Stewart, Gordon J. McDougall · Food Chemistry · 2012 · 189 citations

, , +7

Phenolic-rich extracts from the edible seaweed, ascophyllum nodosum, inhibit α-amylase and α-glucosidase: Potential anti-hyperglycemic effects

Nick Pantidos, Ashley S. Boath, Victoria A. Lund et al. · Journal of Functional Foods · 2014 · 101 citations · Full text

, , +7

Berry Polyphenols Inhibit Digestive Enzymes: a Source of Potential Health Benefits?

Ashley S. Boath, Dominic Grussu, Derek Stewart et al. · Food Digestion · 2012 · 70 citations

, , +9

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